Amanda's Shrimp Dinner

This is one of the first meals we fell in love with when we began to eat healthy. Now we make it once a week, and never seem to get tired of it.

Amanda's Shrimp Dinner
Serves 4

1 Bulb of Fennel cut into inch chunks
2 cans of whole artichoke hearts
1 container of grape tomatoes
2TBLS of minced garlic
3 TBLS of Olive Oil

Combine above ingredients in a roasting pan and cook at 400 degrees for 40 mins or until the tomatoes get wrinkly.

Then in a bowl combine:
1 - 1.5 .lbs of shrimp (I used cooked and frozen which has been thawed and I remove the tails)
2TBLS of Lemon Juice
1/2 cup of chopped fresh parsley (optional)
Old Bay Seasoning - enough to cover all the shrimp (we like a lot of it)

Toss all of it together.
When the veggies are done add the contents of the bowl to the roasting pan and roast for 6 to 8 minutes.
Serve with brown rice for a yummy meal!
We eat this for dinner then take the rest for lunch the next day.

Enjoy and let me know how you like it.